Blue Bills Restaurant

 in Florence, Oregon

VIEW BLUE BILLS MENU
 Blue Bills Hours:
Sunday - Thursday 7am - 12am
Friday and Saturday 7am - 1am

Blue Bills Dinner hours from 4-10pm 
Late night menu begins at 10pm - close

Full Breakfast Menu 7am - 11am 
All Day Breakfast Menu 11am-3pm

Avocado Toast Served 8am to 11am Thick wheat bread topped with creamy avocado, two eggs and a fragrant herb‑infused butter, on a bed of arugula, fresh tomato slices and a side of cottage cheese. $16 Grilled Peach Wedge Salad Served 11am to 10pm A crisp iceberg wedge topped with juicy grilled peaches, drizzled with tangy Greek‑yogurt vinaigrette and finished with cherry tomatoes, crispy bacon and sliced green onions. $16 Ahi Poke Bowl Served Friday through Sunday, 4pm to 10pm Fresh ahi tuna atop white rice with avocado, crisp cucumber, pickled ginger, sea‑weed wakame and bright carrot strips. $19
Father’s Day June 21, 2026 Bluebills Soft Shell Crab Sandwich Served from 11am to 4pm Crispy fried soft shell crab on a brioche bun with Cajun tartar sauce, pepper jack cheese, marinated tomato and crisp slaw. Served with house seasoned French fries. $17 Osso Bucco Served from 4pm to 10pm Tender, slowly braised pork shank. Served on a bed of mashed potatoes with braising liquid and Chef’s vegetable. $48.00