Blue Bills Breakfast Menu
Served from 7am to 11am Daily
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Menu
HOUSE FAVORITES
Two eggs any style with a chicken fried steak, country gravy, hash browns and toast.
An English muffin, cut in half, toasted and topped with two poached eggs and your choice of Canadian bacon, spinach and tomato, or blackened shrimp. Topped with hollandaise sauce. Served with hash browns.
Crispy hashbrowns stuffed with bacon,
green onions, cheddar cheese and
sour cream, topped with sausage gravy and two eggs any style.
Choice steak charbroiled to your liking and two eggs your way. Served with hash browns and toast.
Country fried potatoes with diced sausage, ham, bacon, chicken fried steak, topped with our house-made country gravy and 2 eggs any style. Served with your choice of toast
Fluffy buttermilk biscuits smothered in country gravy.
EGGS
Two eggs any style served with hash browns and toast.
Two hot cakes, two eggs, bacon and large sausage patty or links.
Two eggs any style with choice of bacon, ham steak, large sausage patty or links served with hash browns and toast.
Three eggs with bacon, ham, onions and bell peppers over hash browns, topped with cheddar and Jack cheese and sour cream. Served with toast.
Ham, bacon, sausage and cheese omelet served with hash browns and toast.
Ham, peppers, onion and cheese omelet served with hash browns and toast.
Spinach, mushrooms, tomatoes, onions and cheese omelet served with hash browns and toast.
FROM THE GRIDDLE
Thick slices of bread dipped in our creamy cinnamon egg batter, topped with powdered sugar, whipped butter and served with maple syrup.
Our sweet cream batter with whipped butter and maple syrup.
SIDES
Fresh Fruit Cup $4
1 Egg Any Style $3
Hash Browns $4
Ham Steak, Sausage Links or Patty, Bacon $6
Toast or English Muffin $3
Gluten Free Multi-Grain Toast $4
Sausage Gravy $3.50
DRINKS
Soft Drinks $3
Fresh Brewed Iced Tea $3
Juice $4 Flavors: Orange, Apple, Grapefruit, Cranberry, Tomato
Strawberry Lemonade $3.50
Milk $3.50
Red Bull $4
Coffee $3 (French Roast)
Hot Chocolate $3
Hot Tea $3
Blue Bills Main Menu
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Menu
HOUSE FAVORITES
Two eggs any style with a chicken fried steak, house-made country gravy, hash browns and toast.
Two eggs any style with choice of bacon, ham, steak, large sausage patty or links served with has browns and toast.
Certified Angus Beef USDA choice steak and two eggs your way. Served with hash browns and toast.
Ham, bell peppers, onions and cheese with hash browns & toast.
Three eggs with bacon, ham, onions and bell peppers over hash browns, topped with cheddar and Jack cheese and sour cream. Served with toast.
Menu
APPETIZERS
Fried to a golden crispy brown and tossed with your choice of signature sauce. Served with celery sticks, baby
carrots and a choice of ranch or bleu cheese dressing.
SAUCE CHOICES - Sweet to Heat: Garlic Parmesan, Spicy Raspberry,
Whiskey BBQ, Buffalo Sauce
Crispy fried with chipotle ranch dipping sauce.
Our house-seasoned fries with a 3-cheese blend melted to perfection topped with bacon, green onions and served with ranch dressing.
Battered and deep-fried finger steaks served with our house-seasoned fries and chipotle ranch for dipping.
A mix of green beans, cauliflower and pickles, battered and deep-fried. Served with chipotle ranch and marinara sauces for dipping.
Warm chicken bacon ranch dip and spinach artichoke dip served with Naan teardrop dippers, tortilla chips, celery and carrots.
Your choice of 3 sliders - A cheeseburger with American cheese, ketchup and mustard, or smoked pulled pork
topped with house-made huckleberry BBQ and coleslaw, or a blackened shrimp slider with coleslaw and blackened chipotle ranch.
Corn tortilla chips, refried pinto beans, topped with a 3-cheese blend and nacho cheese sauce, diced tomatoes,
black olives, green onions, jalapenos, guacamole, sour cream and salsa.
ADD YOUR CHOICE OF GROUND BEEF, CHICKEN OR SMOKED PULLED PORK FOR $5.
Flour tortilla loaded with a 3-cheese blend and grilled. Topped with diced tomatoes, olives, jalapenos, guacamole, sour cream and salsa.
ADD YOUR CHOICE OF GROUND BEEF, CHICKEN OR
SMOKED PULLED PORK FOR $5.
A creamy blend of mozzarella, cheddar, and provolone cheeses mixed with cavatappi pasta and garlic parmesan
béchamel sauce and baked with a panko crumb top.
ADD SMOKED PULLED PORK FOR $5
Chicken and Kimchi filled dumpling served with sweet garlic teriyaki sauce and pickled ginger.
Lightly dusted tubes and tentacles deep fried to perfection. Served with cocktail sauce.
Sushi grade tuna, sesame seed coated and seared, with pickled ginger, sliced avocado, wasabi and our secret weapon dipping sauce.
Our special recipe on a toasted Italian roll.
SALADS
Iceberg lettuce with a house-made Danish bleu cheese dressing and topped with pecan smoked bacon, thinly sliced cippolini onion, diced tomatoes,
hazelnuts, Danish bleu cheese crumbles and a drizzle of honey.
Avocado, sliced chicken breast, bleu cheese crumbles, tomato, smoked bacon, egg wedges and crisp greens. Served with garlic toast and your choice of dressing.
Choice steak with a small side salad. Served with garlic toast and your choice of dressing.
Crisp romaine, shaved Parmesan cheese, croutons and classic Caesar dressing. Served with garlic toast.
ADD GRILLED CHICKEN, 4OZ SALMON FILET OR SHRIMP FOR $5
Half a sandwich with your choice of ham, turkey, roast beef or grilled cheese, on your choice of bread made with mayonnaise, lettuce, and tomato.
Served with a cup of our daily soup and a house salad.
SOUPS
BURGERS
ALL BURGERS ARE 1/2 POUND. SERVED WITH YOUR CHOICE OF HOUSE-SEASONED FRIES, FRESH HOUSE-MADE COLE SLAW, POTATO SALAD OR FRESH FRUIT CUP. MAKE IT VEGETARIAN $1
Cooked the way you like it on a toasted bun with lettuce, tomato, onion and a kosher pickle. Served with your choice of cheese
Crispy chicken with pepper jack cheese, lettuce, tomato, and onion on a toasted bun with Buffalo Ranch Aioli.
With smoked bacon, Swiss and white cheddar cheeses on a toasted Parmesan ciabatta bun.
Topped with bacon, white cheddar and Swiss cheese, grilled onions and tomatoes. Laced with our signature whiskey BBQ sauce
SANDWICHES & FAVORITES
ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF HOUSE-SEASONED FRIES, FRESH HOUSE-MADE COLE SLAW, POTATO SALAD OR FRESH FRUIT CUP
Pacific Cod, beer battered and fried to a golden crispy brown. Served with house-seasoned fries and house-made coleslaw.
Three tacos of your choice, ale battered cod or coconut shrimp. Both served in a corn tortilla with Kimchi, sweet garlic teriyaki and green onions.
Fried fantail shrimp served with cocktail sauce, tartar sauce, house-made coleslaw and fries.
All white meat crispy chicken tenderloins served with house-seasoned fries and ranch dressing.
Thinly sliced corned beef, Swiss cheese, deli sauerkraut and 1000 island dressing grilled on deli rye bread.
Smoked pulled pork topped with our house- made huckleberry BBQ sauce and coleslaw. Served on a toasted bun.
Our 1/2 pound patty with Swiss and white cheedar cheese, grilled onions on deli rye.
Tender beef roast, caramelized onions, mushrooms, white cheddar cheese and roasted garlic aioli on a grilled hoagie roll.
Smoked bacon, sliced turkey breast, lettuce and tomato on Seattle sourdough toast. ADD AVOCADO FOR $1
DINNER ENTREES
AVAILABLE FROM 4PM-10PM
12oz fresh hand cut steak cooked to your liking. Served with fresh vegetables, and your choice of mashed potatoes and gravy, house-seasoned fries, or wild rice pilaf.
Tender beef steak fried to a golden brown with mashed potatoes, vegetables and topped with rich creamy gravy.
Tender chicken, bacon, sundried tomatoes, peas and mushrooms, tossed with eggs, parmesan cheese and pasta. Served with garlic bread.
A hazelnut encrusted airline chicken breast, served in a house-made herbed brown pan sauce with chef’s vegetables and choice of mashed potatoes, rice pilaf, or house-seasoned fries.
Herb rubbed turkey served with sage dressing, mashed potatoes, gravy, chef’s vegetables and cranberry sauce.
A pan seared salmon filet, cooked to the
traditional medium rare and topped with lemon caper butter. Served with fresh vegetables and a choice of mashed potatoes and gravy, house-seasoned fries or wild rice pilaf.
Tender pork ribs glazed with our whiskey BBQ sauce and served with house-seasoned fries and house-made coleslaw.
House-made meat loaf served with mashed potatoes and gravy with chef’s vegetables.
Slow roasted beef pot roast served with mashed potatoes, chef’s vegetables and topped with brown gravy.
DESSERT
with Dulce de leche sauce
Made from scratch in house (GF).