Café 1297 Restaurant

A jumbo pounded and breaded chicken-fried steak cooked to a golden brown and smothered in house-made sausage country gravy. Served with two eggs cooked to your liking, hash browns and choice of toast.

An 8oz. hand-cut ribeye cooked to order. Served with two eggs any style, golden hash browns and choice of toast.

Sliced chicken-fried steak, diced potatoes, onions and bell peppers smothered in house-made sausage country gravy and topped with two farm fresh eggs cooked to your liking. Served with choice of toast.

BBQ - Buffalo - Honey Garlic

Crisp greens topped with grilled chicken breast, carrots, toasted almonds, bell peppers, sesame seeds, fried wonton strips and Mandarin oranges. Served with Asian dressing.

Crisp romaine, parmesan cheese, croutons and tossed with traditional Caesar dressing. Add grilled chicken $6 

Ask your server for today’s selection.

½ lb of charbroiled ground steak and chuck topped with house-made BBQ sauce, bacon, choice of cheese and beer-battered onion rings. Served on a toasted bun with lettuce, tomato, onions and a kosher deli pickle spear.

½ lb of charbroiled ground beef topped with choice of cheese, lettuce, tomato, onions and a kosher deli pickle spear. Add smoked bacon or sautéed mushrooms $1. Make it a Belly Buster! Add chili con carne $3.

½ lb choice ground beef patty covered with melted Swiss and cheddar cheeses with grilled onions on deli rye bread.

Thinly chopped prime rib with swiss cheese on a toasted hoagie roll. Served with house au jus

Make it a Philly Cheese Steak for $3+

Fried chicken breast, bacon, swiss cheese, lettuce, tomato, pickle

Add Egg $1 grilled chicken optional.

Thinly-sliced sweet ham piled high with Swiss cheese all grilled and melted together on sourdough bread.

Sliced turkey breast and crisp bacon strips with lettuce, tomato and mayo on toasted sourdough bread. Make it a BLTA! Add avocado $2

Breaded and deep-fried large fantailed shrimp served with seasoned house fries, coleslaw, tartar, cocktail and garlic herb sauces.

½ lb Cod dipped in house-made beer batter, then deep fried to a golden brown and served with seasoned house fries, coleslaw, lemon, tartar and garlic herb sauce.

Grilled or pan-seared with lemon caper butter and served with mashed potatoes and gravy, chef’s vegetable and a dinner roll.